Living in Italy Recipes: Artichoke Hearts with Fresh Pasta
May 29, 2011
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Posted by Sarah Miles
As artichoke season is winding to an end in our area, it is only fitting to honor this edible flower with a lovely light spring pasta! Whether you’ve eaten artichokes for years or you’re about to try your first one, this is an easy recipe full of flavor.
Read more on our website for:
Step by step on how to clean artichokes.
More Artichoke Recipes: Maria’s Artichokes Pasta with Spring Vegetables – Vignole Artichoke Risotto
Serves 4
10-12 artichoke hearts, cleaned & quartered handful of cherry tomatoes 2 cloves of garlic, skin removed half a glass of white wine handful of chopped parsley 3-4 leaves of mint, chopped (optional) olive oil for sauteing good extra virgin olive oil for topping salt & pepper parmesan cheese 400 grams/ 3/4 lb of long pasta (tagliatelle, spaghetti, etc.)
In a large pan start with low heat, add a quarter cup of olive oil and toss in garlic cloves whole. Tur
Categories: Travel Zone
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Tags: Pasta
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